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Create Ottolenghi dishes right at home.
Preserved lemons offer more than just brightness – they bring a distinctive salty-sour-sweet balance. We've softened their intensity with herbs and olive oil to create something that elevates without overwhelming.
Lovely with fish and chicken, but equally good with roasted cauliflower or drizzled over a simple salad. Marinate meat, fish and veg, zhush up dressings, stir through grains and beans.
Bring the joy of the Ottolenghi kitchen to yours.
Recipe inspiration https://ottolenghi.co.uk/pages/recipes/blistered-green-bean-casserole-parmesan-rosemary