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Our take on a hot honey marinade - with caraway, chipotle chilli and smoked paprika. It caramelises beautifully when cooked, bringing depth to roast chicken and root vegetables, and works very well brushed onto halloumi before grilling.
Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.
Bring the joy of the Ottolenghi kitchen to yours.
Recipe inspiration: https://ottolenghi.co.uk/pages/recipes/sweet-smokey-chicken-wings
AVAILABLE TO PRE-ORDER, DELIVERY EARLY JAN