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Made on the Mornington Peninsula by Italian Hands
Pronunciation: 'pi-peh rig-ah-tey'
Want to make dinner more colourful and exotic? Try our Black Pipe Rigate, made with activated charcoal, for an earthy and smoky taste. Yes, it's vegan!
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Salsa Bolognese
Cooking Time: 6 minutes (al dente)
Size: 500g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.