$9.00
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Made on the Mornington Peninsula by Italian Hands
Pronunciation: Ka-la-ma-ra-tah
Calamarata is a true gem in Italian cuisine. It’s a pasta shape that resembles calamari or squid rings. The ring-like shape of Calamarata is perfect for capturing rich sauces and chunky ingredients, making it ideal for robust, flavourful dishes.
We only use the finest ingredients to ensure that every bite delivers exceptional taste, texture and aroma, and use the best method to make our pasta extra digestible.
Try: Calamarata with our Salsa Bolognese, Puttanesca for your Marinara or Seafood Calamarata with (you guessed it) fresh calamari.
Cooking Time: 10 minutes (al dente)
Size: 400g
Serves: 4
Ingredients: Australian-sourced durum wheat semolina flour.
Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.
