$9.00
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Made on the Mornington Peninsula by Italian Hands
Pronunciation: Foo-ZEE-lee-loh-nee
Our vegan Fusilloni Rigati is our chef's favourite and the larger, bolder cousin of Fusilli. With its generous spiral shape, Fusilloni holds even more sauce in every groove — making it perfect for rich, hearty pairings. A striking pasta that brings elegance, bite and texture to the plate.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Toss with roasted tomatoes, torn basil, garlic and a spoonful of ricotta for a colourful midweek hero. Or be taken to heaven with a slow-cooked mushroom and truffle sauce and a dash of our Cacio e Pepe.
Cooking Time: 8 - 10 minutes (al dente)
Size: 400g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes, dairy, eggs, fish and nuts.
