$9.00
| /
Made on the Mornington Peninsula by Italian Hands
Pronunciation: 'Pa-par-DAY-lay'
Our vegan Pappardelle, one of our most popular pasta. A long, flat, and broad ribbon pasta, that originated in Tuscany, and is often enjoyed in the winter months.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: It goes best with a ragu or Salsa Bolognese - or if meat is not your thing - a Mushroom sauce. Add a dash of Cacio e Pepe to the mushroom sauce and you will be in pasta heaven.
Cooking instructions: 6 minutes (al dente)
Size: 320g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.
