$6.99
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Kataifi Pastry is a versatile ‘string’ pastry used to add delicious texture to both sweet and savoury dishes.
Kataifi Pastry is a versatile ‘string’ pastry that can be used to cook sweet and savoury dishes. The fine strands are pliable and very easy to pull apart, so they can be wrapped, rolled, moulded into shapes, and used as a crumb. This unique pastry can be baked or fried, and when cooked it becomes golden in colour and very crispy in texture.
Most popularly known as 'Dubai Pistachio Pastry'
While it is often mistakenly referred to as ‘shredded Fillo Pastry’, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked.
It is a very easy pastry to handle and can be used in so many ways.
Recipe inspiration
Sweet Kataifi recipes
Savoury Kataifi recipes
Kataifi Pastry Handling Tips
Kataifi Pastry Cooking Tips
Supplied Frozen - this product is only available for local delivery. Enquire if you are wanting to order outside of NSW
